Andolicious

Sausage potato hash with jalapeño and Cajun spices

Ingredients:
Two links Cajun andouille sausage, cut into bite-sized pieces
Half of one small onion
1 jalapeño, seeded and diced
1 large russet potato, peeled and diced into quarter inch chunks
2 Tbsp butter
1 Tbsp Cajun seasoning

Recipe:
Melt the butter in a large skillet over medium high heat. Add the sausage and cook for about 6-8 minutes or until slightly browned on each side. Add the onion, and jalapeño, and seasonings and cook several minutes until tender. Serve with scrambled eggs or enjoy solo.