Andolicious

Ingredients:

2 Boneless skinless chicken breasts

2 Tbsp Olive oil

1 TbspSoy Sauce

1 tsp Black pepper

1 tsp Cayenne powder

1/4 medium-sized Red Onion

3 Tomatoes

1 Avocado

1/4 cup Sour Cream

1/4 cup Mayonnaise

1 tsp Habanero hot sauce

1 Tbsp Lemon Juice

Parmesan cheese

Recipe:

Marinade the chicken breasts in olive oil, soy sauce, garlic powder, cayenne, and pepper. Flip chicken over after 15 minutes and season other side.

Grill the chicken for about 5 minutes on each side, until some nice grill marks appear. Flip the chicken, cook 4ish minutes, and transfer to baking dish. Bake at 325 degrees Fahrenheit for 20-25 minutes (uncovered). (Searing the chicken on both sides can be done if you don’t own a grill pan). Let the chicken rest for 5 minutes before slicing for optimum moistness. While the chicken is baking, turn the heat down on the pan and cook the onions until tender.

In a bowl, mix sour cream, mayo, hot sauce, cayenne, and lemon juice. Slice the bread in half long-ways, brush with butter, and grill over low heat until toasted through. Season the sliced tomatoes and avocado with salt and pepper to taste.

Slather the toasted bread with the spicy mayo mix, then top with chicken, tomato, grilled onion, avocado, and a sprinkle of grated Parmesan cheese. Enjoy!