It’s Not Easy Being Green

Dining as a vegetarian can be a challenge, but don't let a predominantly meat and fish menu hold you back from enjoying a restaurant. Many venues are ready to prepare and serve vegetarian versions of their menu items. Having a goat cheese salad with toasted almonds instead of bacon was no problem. The almonds were featured in another salad on the menu, prompting an easy substitution. Just ask your server, wherever you are. Changes are easy to make. For example, a piece of fried goat cheese that would normally be placed over the salad version of this dish was sliced and added to the wrap. If your restaurant won't accommodate you, find one that will.

Don't let a menu hold you back. Variety is the spice of life!