Pasta Pomodoro

One time when I was driving north from Santa Barbara I was right around Pismo Beach when I suddenly began craving pasta. Off the 101, as they say down south, I spotted a pizza joint named Guiseppe's and figured they had some watery marinara and starchy, stuck together spaghetti. Fuck was I wrong. Their Capellini alla Cecca was absolutely fantastic- fresh tomato, garlic, and a shitload of olive oil really guarantee the flavor packs a punch.

So, when I got that sudden craving today I stopped by Pasta Pomodoro for the next best thing. They call the dish "Capellini Pomodoro", but essentially they are the same. I ask for extra garlic and a bit of spice and it's fabulous.